- 2 very ripe, large bananas
- 2 cups muesli (any kind of GUUD muesli will work!)
- 1 cup shredded coconut, unsweetened
- 1.5 cups almond butter
- 8 ounces dark chocolate, melted per package directions
In a large bowl, mash bananas and almond butter together until no chunks of banana remain.
Stir in GUUD muesli and coconut then place mixture into fridge and allow to cool for one hour.
Once cooled, roll into 16 balls and place into freezer for 30 minutes or until hard.
Dip each truffle into melted dark chocolate and place on cookie sheet in freezer. Allow to cool until set.
Store in airtight container in freezer.
Allow to come to room temperature for 2-3 minutes before enjoying.