A delicious treat from Kathryn at Tasty Treats. (note: Converted from metric measurements.)
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Total Time: 50 Minutes
Ingredients
- 2 very ripe, large bananas
- 2 cups muesli (any kind of GUUD muesli will work!)
- 1 cup shredded coconut, unsweetened
- 1.5 cups almond butter
- 8 ounces dark chocolate, melted per package directions
Instructions
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In a large bowl, mash bananas and almond butter together until no chunks of banana remain.
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Stir in GUUD muesli and coconut then place mixture into fridge and allow to cool for one hour.
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Once cooled, roll into 16 balls and place into freezer for 30 minutes or until hard.
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Dip each truffle into melted dark chocolate and place on cookie sheet in freezer. Allow to cool until set.
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Store in airtight container in freezer.
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Allow to come to room temperature for 2-3 minutes before enjoying.
